Instructions For Parathas
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Sift wheat, flour and salt.
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Rub oil into flour with your fingers.
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Gradually add water and make stiff dough.
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Cover with a damp cloth and set aside for 30 minutes.
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Divide dough and stuffing into 4 equal parts. Make balls and roll into chappattis
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Place a portion of the filling in the centre.
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Gather the edges of the chappattis from all sides so as to cover the egg mixture.
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Press to seal.
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On a floured board roll out each ball into a slightly thick paratha.
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Shallow fry with oil until light brown.
Instructions For The Filling
- Beat eggs with water
- Add onion chilli, coriander leaves and salt.
- Stir well.
- Heat oil in a pan and pour the egg mixture into it.Make an omlette.
- chop into very bits.
- cool.
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Ingredients For The Dough
- 2 cups Wheat flour
- 1 tsp salt
- 1 tsp oil
- water to knead oil for shallow frying.
Ingredients For The Filling
- 4 eggs
- 1 tsp water
- 1/2 cup finely chopped onion
- 1 tsp finely chopped green chilli
- 3 tsp finely chopped coriander leaves
- 1 tsp salt
- 2 tsp oil
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