Gulab Jamun Food Recipe
Gulab Jamun Instructions
-
Step 1:
- Bring the water, rose water and sugar to boil, add the saffron, remove from heat and set aside.
-
Step 2:
- Mix the milk powder, flour, soda, heavy cream well and knead until a soft dough is made.
-
Step 3:
- Take a teaspoon of the dough, place one cardamom seed in it and make a small ball.
-
Step 4:
- Similarly make the balls with the remaining dough, and fry them when the ghee is ready until golden brown.
-
Step 5:
- Remove with a slotted spoon and transfer into the syrup, which should be quite warm.
Ingredients
- 2 1/2 cups dry milk powder
- 1/2 cup all-purpose flour
- 4 cups water
- 1 tbsp rose water
- 3 cups sugar
- A pinch of saffron
- 1/8 tsp baking soda
- 1 1/2 cups heavy cream
- 50 cardamoms
