Instructions
- Trim all fat from beef and rinse it thoroughly.
- Add vinegar, ginger, black pepper, lemon juice and salt and mix well.
- Prick with a fork from all sides and set aside for two hours.
- Put in a large pan, cover with water and let it cook for 3-4 hrs, on medium heat
- When water begins to dry, pour oil on it and stir a little, cook until beef is tender
- It should only need about 20 - 30 minutes.
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Ingredients
- Beef - 2 kg (one whole piece)
- Vinegar - 4 tsp
- Ginger - 6 tsp (crushed)
- Black pepper - 1 tsp
- Juice of 4 lemons
- Cooking Oil - 4 tsp
- Salt to taste
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